Turmeric has been used for centuries in India and Ayurvedic medicine. Turmeric is traditionally called the Indian saffron; it originated in southern India about 4000 years ago.
The most important and most valuable ingredient of turmeric is Curcumin. Curcumin is the yellow pigment which has been used for centuries in cooking and cosmetics. Turmeric has antimicrobial, antioxidant, anti-inflammatory, and anticancer activities.
The most valuable ingredient of turmeric is Curcumin
Turmeric has antimicrobial, antioxidant, anti-inflammatory, and anticancer activities.
The greatest diversity of Curcuma(Turmeric) species by number alone is in India, at around 40 to 45 species.
The goodness of turmeric in every food..