Jaggery is an unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world jaggery production is done in India. Jaggery is a sweetener that’s becoming popular as a “healthy medicinal sugar” replacement for sugar and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic Medicine for 3000 years.
Jaggery, also called gur, brown sugar obtained from sugarcane juice or date palm sap. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses. Jaggery is a sweetener that’s becoming popular as a “healthy” replacement for sugar.
Jaggery is an important food, recognized in Ayurveda. Jaggery is an incredibly delicious and has many health benefits. As it’s pressed from organic sugarcane, jaggery retains its valuable, natural vitamins and minerals such as zinc, iron, and selenium, which have antioxidant properties and help contain inflammation and counter anemia.
70% of the total world jaggery production is done in India.
It has been used as a sweetener in Ayurvedic Medicine for 3000 years.
Jaggery is an important food, recognized in Ayurveda.
The sweetness you can enjoy.